![]() ![]() Do your best to cover the blueberries evenly. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Once the cake fully cools, wrap it tightly in plastic wrap or aluminum foil and pop it in the refrigerator for up to three days. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Yep, to keep leftovers fresh, it's best to store them in the fridge. You can also invite other fruits to the party-sprinkle over a cup of fresh blueberries, blackberries, or raspberries before adding the cake mix for an extra burst of color and flavor.ĭoes peach dump cake need to be refrigerated? Scoops of vanilla ice cream also look (and taste) amazing with peach dump cake. ![]() This recipe calls for adding toasted sliced almonds on top for an extra crunch and golden color. If you'd like to make your peach dump cake less of a frump cake, there are several easy things you can do. The peaches and their syrup below and the cubes of butter on top provide just enough moisture to bubble up and soak into the cake mix, yielding a sweet, golden and crispy topping. It has a similar consistency to a fruit cobbler or crisp and is served by the scoop rather than the slice!ĭo you really just sprinkle dry cake mix over fruit and bake it? ![]() Genius? Yes!Ĭompared to other kinds of cakes, dump cake does bake up a little less caky and little more gooey thanks to all of the delicious fruit. On the other hand, a dump cake is just that-ingredients are dumped on top of each other in the same dish that the dump cake is baked in. In general terms, a cobbler usually has a topping that has been mixed together in some way, like a biscuit topping or a batter topping. Evenly distribute the thin butter slices over the top of the cake mix. Sprinkle the dry cake mix evenly over the cherries. Pour both cans of cherry pie filling into the baking dish, spreading it out evenly. What's the difference between a dump cake and a cobbler? Coat the inside of a 9x13 baking dish with nonstick cooking spray. When you get a hankering for something peachy, just dump, bake, and devour! This is one of those easy summer desserts you'll want to have the ingredients for at all times. It's that easy! Plus, it's ready in under an hour to be served with a big scoop of vanilla ice cream. Peach dump cake got its frumpy name because you open up canned fruit and boxed cake mix, dump them into a 9-by-13-inch dish, and bake. It may have been gifted with one of the most unappealing names in all of peach desserts, but we still love it. Pour 1 can peaches and their juices into the baking dish. Coat a 9x13-inch baking dish with cooking spray. Oh, peach dump cake-it's such a special dessert! "I'd make this dump cake any day of the week (and twice on Sunday!)" says Ree Drummond. Arrange a rack in the middle of the oven and heat the oven to 350☏. ![]()
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